Pour the sauce over the chicken ham and leeks in the pie pan. Trim the leeks and cut into roughly 3cm lengths.

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Jun 22 2019 - There is nothing like an old fashioned chicken pie to warm up the final days of winter.

Chicken ham and leek pie recipe. CHICKEN HAM AND LEEK PIE 1. Add the leeks to the pan and cook for. Place the bay leaves peppercorns thyme and rosemary on a square of muslin draw up the edges and tie tightly with.

Place the mixture into the pie dish. STEP 3 pour the mixture into a oven. Add the chicken thighs to the pan bring back to a simmer and cook gently for 25 minutes.

Dampen the edges of the pie plate and cover. Chop the chicken into small chunks and add to the leeks. Stir in the sauce and add salt and pepper to taste.

Add the ham and leeks to the chicken along with the diced lard ginger mace salt and ground black pepper. Ingredients 2 large cooked chicken breasts shredded or sliced into bite-sized chunks 150 grams thick cut gammon ham 2 Leeks washed sliced from top to bottom and cut into ½ chunks 2 garlic cloves minced 25 grams Butter 50 grams Plain flour 200 ml Chicken. This gluten-free version with added ham and leek will not disappoint.

Method STEP 1 heat oven to 200C180C fangas 6 chop and wash leeks into discs and fry in butter for 5-10mins or until soft. Roll out the pie crust until it is slightly larger than the pie plate. Melt the butter in a large.

Cut the sliced ham into smallish pieces about the size of an ordinary postage stamp. STEP 2 add chunks of chicken and ham to the pan along with the stock 200ml of stock or 200ml of hotwater and a stock. Add the chicken thighs bring back to a simmer and cook gently for 25 minutes.

Roll out the second portion of pastry. Method To make the filling put the bay leaves peppercorns thyme and rosemary on a square of muslin draw up the edges and. Cut each chicken breast in half lengthways and put in a large bowl.

Creamy Chicken Ham and Leek Pie Serves 4-5 This recipe needs a 23cm round pie dish not too deep. Place the pastry pie lid on top and slice carefully around the edge to remove any excess. Not a pie plate though 450ml just-boiled water 1.

Strain the stock into a clean bowl and set aside. Beat an egg and brush around the pie edge. Add the leeks and cook for 15.

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